Metro Dining - Food & Wine Features, Events, Guides

Food & Wine Features

	February 2010: metroCUISINE We all love it when an unlikely success germinates from humble beginnings. Absolutely Fresh Seafood is just such an Omaha success story. It began in 1979 when its owners drove a refrigerated truck... molly garriott
	JANUARY 2010: metroCUISINE Ryan Gish has spent his life around food. Growing up on a Nebraska farm, he was surrounded by it, helping his mother in her garden, learning to cook by her side in their farmhouse kitchen. This... by Molly Garriot
	Jam's Jams is a mid-town institution, the perfect spot to see and be seen while eating innovative takes on traditional American grill fare. by Molly Garriot
	Anthony's Steakhouse Anthony’s Steak House is synonymous for good beef. The giant prize steer poised on the restaurant’s roof announces this truth. by Molly Garriot
	Blue Sushi Sake Grill Those looking for sushi have a choice between three Blue Sushi and Saki Grills in Omaha. by Molly Garriot
	Spaghetti Works The Spaghetti Works offers casual Italian dining mixed with plenty American fare in a relaxed atmosphere. An Old Market institution for thirty years, the restaurant is a popular dining spot for... by Molly Garriot
	Roja Mexican Grill Rojas serves up contemporary Mexican fare in an equally contemporary setting. Firepits and waterfalls give the restaurant’s four-season porch a warm, inviting atmosphere. by Molly Garriot
	Doing It His Way: Mike Simmonds This first time Simmonds had a Burger King Whopper, he thought it was the best hamburger he had ever tasted. Just one bite cemented Simmonds’s career path. by Molly Garriot

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