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Hospitality Honors

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The Hospitality Hall of Fame was created to recognize achievement and significant contributions in the hospitality industry. The Hall of Fame is a collaborative endeavor of the Omaha Restaurant Association and the Institute for the Culinary Arts at Metropolitan Community College.

The 19th annual Omaha Hospitality Hall of Fame Annual Dinner and Induction Ceremony will be held Sunday, Oct. 21 to celebrate the achievements of the best in the Omaha area food and restaurant industry and to raise scholarship funds for culinary and hospitality students at the Institute of Culinary Arts at Metropolitan Community College.




owners, managers & caterers | Big Fred’s Pizza
Luckily for pizza aficionados in Omaha, Fred chose restaurateur over police officer in 1965. Along with wife Rose they began what is now Big Fred’s Pizza and the tradition continues as a family owned business with the third generation involved. Active in the community, Big Fred’s support many charities and athletic teams in the metro area.







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