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Hospitality Honors

(page 5 of 7)


owners, managers & caterers | Caniglia’s Pizzeria
Ross opened the original Caniglia’s Pizzeria in 1946. Known for his friendly smile, once you met Ross you were a friend for life. His hobbies were working at the restaurant and fishing. Pride of family, community and heritage mixed with spaghetti sauce creates a foundation for Caniglias’ commitment to Italian food. Chuck, Ron and Bob’s greatgrandmother founded the Santa Lucia Festival and the family has been honored by the festival as well as the Sons of Italy for contributions to the community. Along with restaurants over the years, the family has also been involved in commercial developments throughout the metro area.







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