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Hospitality Honors

(page 6 of 7)


owners, managers & caterers | Petrow’s Restaurant
As a young immigrant to the United States in the early 1900s, Nicholas developed a passion for providing good food and customer service working his way to Omaha via hotels and restaurants in New York, Chicago and Minneapolis. He joined his brothers at Petrow’s in Fremont and then partnered with Michael Giannou over a number of years to operate Crystal Candy Company, Candy Land, Sunset Tea Room, N and T Cafe, Igloo Drive In, Five Corners and opened Petrow’s in 1952.



owners, managers & caterers | Petrow’s Restaurant
Nick worked for family throughout his high school and college years; for his father at Petrow’s, and his godfather and uncles at their various establishments. A degree from UNL took him throughout the Midwest and he returned to Omaha in 1992 to take over the family business.



owners, managers & caterers | Petrow’s Restaurant
Chris celebrates a lifelong relationship with Omaha’s food and hospitality industry, having worked for his father and other prominent Greeks in the restaurant industry. Chris was instrumental in bringing the Greek Festivals to Omaha. He owned and operated Petrow’s for 35 years and is proud of his military service.



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